Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful crunch of this baked turkey burger with a melty mozzarella center. A light whole wheat bun and a blend of herbs complete this mouthwatering meal that perfectly balances taste and nutrition. Enjoy a fulfilling dish that’s crispy on the outside and irresistibly gooey on the inside.

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NUTRITION

394kcal
Protein
38.7g
Fat
15.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella

1 Tbsp Whole Wheat Breadcrumbs

1 Egg White

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with the egg white, garlic powder, dried basil, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 4

    Place a slice of mozzarella (1 oz) in the center of one patty, then cover it with the second patty. Seal the edges well to encase the cheese fully.

  • 5

    Sprinkle the whole wheat breadcrumbs evenly over the surface of the formed patty to create a crispy exterior.

  • 6

    Place the stuffed turkey burger on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the exterior is golden and crispy.

  • 7

    While the burger bakes, lightly toast the whole wheat burger bun if desired.

  • 8

    Assemble your burger by placing the baked turkey patty in the bun. Optionally, add fresh greens or your favorite low-calorie condiment for extra flavor.

  • 9

    Serve warm and enjoy this delicious, balanced meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful crunch of this baked turkey burger with a melty mozzarella center. A light whole wheat bun and a blend of herbs complete this mouthwatering meal that perfectly balances taste and nutrition. Enjoy a fulfilling dish that’s crispy on the outside and irresistibly gooey on the inside.

NUTRITION

394kcal
Protein
38.7g
Fat
15.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella

1 Tbsp Whole Wheat Breadcrumbs

1 Egg White

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with the egg white, garlic powder, dried basil, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 4

    Place a slice of mozzarella (1 oz) in the center of one patty, then cover it with the second patty. Seal the edges well to encase the cheese fully.

  • 5

    Sprinkle the whole wheat breadcrumbs evenly over the surface of the formed patty to create a crispy exterior.

  • 6

    Place the stuffed turkey burger on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the exterior is golden and crispy.

  • 7

    While the burger bakes, lightly toast the whole wheat burger bun if desired.

  • 8

    Assemble your burger by placing the baked turkey patty in the bun. Optionally, add fresh greens or your favorite low-calorie condiment for extra flavor.

  • 9

    Serve warm and enjoy this delicious, balanced meal.