YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luscious, velvety dessert that not only satisfies your chocolate cravings but also supports your protein needs. This chilled pudding blends a rich chocolate protein powder with creamy nonfat Greek yogurt and almond milk, while chia seeds add a delightful texture. A hint of honey ties it all together for a naturally sweet finish that’s both indulgent and mindful of your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (122g)
2 tablespoons Chia Seeds (24g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and nonfat Greek yogurt. Stir until the mixture is smooth with no lumps.
Gradually mix in the unsweetened almond milk, ensuring the consistency remains silky.
Stir in the chia seeds thoroughly; these will add thickness and a subtle crunch as they set.
Drizzle the teaspoon of honey over the mixture and mix gently to incorporate a touch of natural sweetness.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken to a creamy consistency.
When ready to serve, give the pudding a good stir and enjoy your nutritious, indulgent dessert.