Crispy Potato Hash with Pork and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Pork and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Pork and Sunny Eggs

Enjoy a hearty and flavorful hash featuring tender, crispy diced potatoes paired with lean pork and crowned by perfectly sunny eggs. This versatile dish delivers a satisfying balance of textures and savory notes, making it a great choice any time of the day.

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NUTRITION

395kcal
Protein
31.8g
Fat
12.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces lean pork tenderloin

1 medium potato

2 large eggs

1/4 red bell pepper

1/4 yellow onion

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Dice the medium potato into small cubes. Roughly chop the red bell pepper and yellow onion.

  • 2

    Cut the lean pork tenderloin into bite-sized pieces.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes until they start to soften and develop a crispy exterior.

  • 4

    Add the chopped red bell pepper, yellow onion, and pork pieces. Season with salt and pepper. Continue cooking, stirring occasionally, until the pork is cooked through and the vegetables are tender, about 5-7 minutes.

  • 5

    In a separate small pan, cook the eggs sunny side up until the whites are set but the yolks remain runny.

  • 6

    Plate the potato hash with pork and top with the sunny eggs. Adjust seasoning as needed and serve warm.

Crispy Potato Hash with Pork and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Pork and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Pork and Sunny Eggs

Enjoy a hearty and flavorful hash featuring tender, crispy diced potatoes paired with lean pork and crowned by perfectly sunny eggs. This versatile dish delivers a satisfying balance of textures and savory notes, making it a great choice any time of the day.

NUTRITION

395kcal
Protein
31.8g
Fat
12.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces lean pork tenderloin

1 medium potato

2 large eggs

1/4 red bell pepper

1/4 yellow onion

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Dice the medium potato into small cubes. Roughly chop the red bell pepper and yellow onion.

  • 2

    Cut the lean pork tenderloin into bite-sized pieces.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes until they start to soften and develop a crispy exterior.

  • 4

    Add the chopped red bell pepper, yellow onion, and pork pieces. Season with salt and pepper. Continue cooking, stirring occasionally, until the pork is cooked through and the vegetables are tender, about 5-7 minutes.

  • 5

    In a separate small pan, cook the eggs sunny side up until the whites are set but the yolks remain runny.

  • 6

    Plate the potato hash with pork and top with the sunny eggs. Adjust seasoning as needed and serve warm.