YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
A vibrant and nutritious stack featuring crispy turkey bacon, perfectly poached eggs, fresh tomato slices, crisp romaine lettuce, and a creamy layer of avocado. This artfully assembled meal offers a delightful balance of textures and flavors, delivering a satisfying crunch and rich taste in every bite.
INGREDIENTS
3 slices Turkey Bacon (84g total)
2 large Eggs (approx. 100g total)
1 medium Tomato (123g)
2 leaves Romaine Lettuce (40g total)
1 half Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat. Lay the turkey bacon slices in a single layer and cook until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
In the meantime, bring a small pot of water to a gentle simmer. Carefully crack two eggs into a ramekin and gently slide them into the simmering water to poach, cooking for about 3-4 minutes until the whites are set but the yolks remain soft. Remove with a slotted spoon and set aside.
Wash and pat dry the romaine lettuce leaves. Slice the tomato into thick slices.
Slice the avocado in half, remove the pit, and scoop out the flesh. Lightly mash the avocado with a fork, seasoning with a pinch of salt and pepper if desired.
Assemble the stack by first layering the romaine lettuce on a plate as the base, followed by tomato slices. Add the crispy turkey bacon on top, then gently nestle the poached eggs over the bacon, and finish with a dollop of mashed avocado on top.
Serve immediately while warm, enjoying the mix of crispy, fresh, and creamy textures.