YOUR SOLIN GENERATED RECIPE
Protein-Rich Vanilla Bean French Toast Bake
Savor a protein-packed twist on classic French toast bake featuring whole grain bread soaked in a creamy blend of egg, skim milk, Greek yogurt, and vanilla whey protein. Infused with vanilla bean and a hint of cinnamon, this dish delivers a satisfying, balanced meal that's deliciously soft on the inside with a lightly crisp exterior.
INGREDIENTS
2 slices Whole Grain Bread
1 Large Egg
1/4 cup Skim Milk
1/8 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 teaspoon Vanilla Bean
1/2 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
In a medium bowl, whisk together the egg, skim milk, nonfat Greek yogurt, vanilla bean, and ground cinnamon until smooth.
Stir in the vanilla whey protein powder until fully incorporated, ensuring no lumps remain.
Tear or cut the whole grain bread into bite-sized pieces and place them evenly in the prepared baking dish.
Pour the protein-rich custard mixture over the bread, pressing lightly so the bread absorbs the liquid.
Allow the mixture to sit for 5-10 minutes to fully soak in the flavors.
Bake in the preheated oven for 20-25 minutes or until the custard is set and the top is lightly golden.
Remove from the oven and let cool slightly before serving. Enjoy your warm and comforting Protein-Rich Vanilla Bean French Toast Bake!