Slow-Cooked Aromatic Lamb with Sweet Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Aromatic Lamb with Sweet Apricots

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Aromatic Lamb with Sweet Apricots

Enjoy a warm, comforting dish featuring tender, slow-cooked lamb infused with aromatic spices and accented by the natural sweetness of dried apricots. This dish offers a delightful blend of savory and sweet flavors, perfect for a satisfying dinner that warms both body and soul.

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NUTRITION

466kcal
Protein
42.7g
Fat
22.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

150g Lamb Shoulder, trimmed

28g Dried Apricots

50g Chopped Onion

2 cloves Garlic, minced

0.5 cup Low-Sodium Lamb Broth

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Cinnamon

1 Bay Leaf

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.

  • 2

    Add minced garlic, ground cumin, coriander, and cinnamon. Stir well to combine and allow the spices to become fragrant, about 1 minute.

  • 3

    Add the lamb shoulder pieces to the pot. Sear the meat on all sides until lightly browned.

  • 4

    Pour in the low-sodium lamb broth and add the bay leaf. Stir in the dried apricots. Season with salt and black pepper to taste.

  • 5

    Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook slowly for 1.5 to 2 hours, or until the lamb is tender and infused with the aromatic spices.

  • 6

    Remove the bay leaf before serving. Serve hot, enjoying the fusion of savory lamb and the subtle sweetness of apricots.

Slow-Cooked Aromatic Lamb with Sweet Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Aromatic Lamb with Sweet Apricots

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Aromatic Lamb with Sweet Apricots

Enjoy a warm, comforting dish featuring tender, slow-cooked lamb infused with aromatic spices and accented by the natural sweetness of dried apricots. This dish offers a delightful blend of savory and sweet flavors, perfect for a satisfying dinner that warms both body and soul.

NUTRITION

466kcal
Protein
42.7g
Fat
22.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

150g Lamb Shoulder, trimmed

28g Dried Apricots

50g Chopped Onion

2 cloves Garlic, minced

0.5 cup Low-Sodium Lamb Broth

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Cinnamon

1 Bay Leaf

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.

  • 2

    Add minced garlic, ground cumin, coriander, and cinnamon. Stir well to combine and allow the spices to become fragrant, about 1 minute.

  • 3

    Add the lamb shoulder pieces to the pot. Sear the meat on all sides until lightly browned.

  • 4

    Pour in the low-sodium lamb broth and add the bay leaf. Stir in the dried apricots. Season with salt and black pepper to taste.

  • 5

    Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook slowly for 1.5 to 2 hours, or until the lamb is tender and infused with the aromatic spices.

  • 6

    Remove the bay leaf before serving. Serve hot, enjoying the fusion of savory lamb and the subtle sweetness of apricots.