Protein-Packed Dark Chocolate Greek Yogurt Cupcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

Indulge in a decadent yet nutritious cupcake that marries rich dark chocolate flavor with the creaminess of Greek yogurt. This protein-boosting treat is crafted with wholesome ingredients like almond flour, egg whites, and a touch of whey protein, creating a moist and satisfying dessert that works perfectly for any meal of the day.

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NUTRITION

436kcal
Protein
44.1g
Fat
23g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 large Whole Egg

1/2 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 tbsp Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a cupcake pan with one or two silicone or paper liners.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, and whole egg until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour, unsweetened cocoa powder, baking powder, and whey protein isolate.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just incorporated. Be careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Pour the batter into the prepared cupcake liner, smoothing the top.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cupcake to cool slightly before serving. Enjoy warm, or let it cool completely for a firmer texture.

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

Indulge in a decadent yet nutritious cupcake that marries rich dark chocolate flavor with the creaminess of Greek yogurt. This protein-boosting treat is crafted with wholesome ingredients like almond flour, egg whites, and a touch of whey protein, creating a moist and satisfying dessert that works perfectly for any meal of the day.

NUTRITION

436kcal
Protein
44.1g
Fat
23g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 large Whole Egg

1/2 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 tbsp Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and line a cupcake pan with one or two silicone or paper liners.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, and whole egg until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour, unsweetened cocoa powder, baking powder, and whey protein isolate.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just incorporated. Be careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Pour the batter into the prepared cupcake liner, smoothing the top.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cupcake to cool slightly before serving. Enjoy warm, or let it cool completely for a firmer texture.