Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, falling-off-the-bone baby back ribs with a beautifully balanced smoky maple glaze. This dish offers a delightful mix of sweet and smoky flavors, perfect for a satisfying dinner that meets your nutritional goals.

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NUTRITION

359kcal
Protein
32.8g
Fat
20.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together maple syrup, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Brush the ribs generously with the maple glaze on all sides.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to create a sealed pouch.

  • 5

    Bake in the preheated oven for approximately 2 to 2.5 hours, or until the ribs are tender and the meat is beginning to pull away from the bone.

  • 6

    For a final crispy touch, remove the top foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, falling-off-the-bone baby back ribs with a beautifully balanced smoky maple glaze. This dish offers a delightful mix of sweet and smoky flavors, perfect for a satisfying dinner that meets your nutritional goals.

NUTRITION

359kcal
Protein
32.8g
Fat
20.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together maple syrup, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Brush the ribs generously with the maple glaze on all sides.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to create a sealed pouch.

  • 5

    Bake in the preheated oven for approximately 2 to 2.5 hours, or until the ribs are tender and the meat is beginning to pull away from the bone.

  • 6

    For a final crispy touch, remove the top foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy.