Name: Crispy Buffalo Chicken Ranch Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Almond Flour; 2 tbsp Buffalo Sauce; 2 cups Romaine Lettuce; 2 tbsp Light Ranch Dressing

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Savor a bold twist on your wrap experience with tender, crispy buffalo chicken nestled in crisp lettuce leaves and finished with a cool drizzle of ranch dressing. This dish delivers a perfect balance of heat and refreshing crunch, making it an ideal meal for any time of the day.

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NUTRITION

Protein

57g

Fat

15g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

2 tbsp Light Ranch Dressing

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the chicken breast dry and coat it lightly with almond flour, pressing gently so it adheres well.
3
Place the coated chicken on the baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crisp.
4
Remove the chicken from the oven and toss it in buffalo sauce until evenly coated.
5
Lay out fresh romaine lettuce leaves on a plate and slice the crispy buffalo chicken into bite-sized strips.
6
Assemble your wrap by placing the chicken strips onto the lettuce leaves and drizzle with light ranch dressing.
7
Serve immediately and enjoy the contrast of spicy buffalo chicken with a cool, crisp wrap.