Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, buffalo-sauced chicken, melty mozzarella, and a sprinkle of green onions. This vibrant dish offers a balanced mix of textures and flavors, making it a satisfying meal for any time of the day.

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NUTRITION

325kcal
Protein
42.6g
Fat
13.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

3 ounces Chicken Breast, diced (85g)

1 tablespoon Buffalo Sauce (15g)

2 tablespoons Green Onions (10g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and mozzarella cheese. Mix well to form a cohesive crust mixture.

  • 3

    Press the mixture evenly onto a parchment-lined baking sheet, forming a circular pizza base.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to firm and turn light golden.

  • 5

    While the crust is baking, toss the diced chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over the crust, and sprinkle with green onions.

  • 7

    Return the pizza to the oven for an additional 8-10 minutes, allowing the chicken to heat through and the flavors to meld.

  • 8

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, buffalo-sauced chicken, melty mozzarella, and a sprinkle of green onions. This vibrant dish offers a balanced mix of textures and flavors, making it a satisfying meal for any time of the day.

NUTRITION

325kcal
Protein
42.6g
Fat
13.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

3 ounces Chicken Breast, diced (85g)

1 tablespoon Buffalo Sauce (15g)

2 tablespoons Green Onions (10g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and mozzarella cheese. Mix well to form a cohesive crust mixture.

  • 3

    Press the mixture evenly onto a parchment-lined baking sheet, forming a circular pizza base.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to firm and turn light golden.

  • 5

    While the crust is baking, toss the diced chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over the crust, and sprinkle with green onions.

  • 7

    Return the pizza to the oven for an additional 8-10 minutes, allowing the chicken to heat through and the flavors to meld.

  • 8

    Remove from the oven, slice, and serve immediately.