Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the satisfying blend of lean ground turkey, creamy avocado, and crisp romaine lettuce, accented with fresh tomatoes, red onion, and a zing of lime. This light yet filling wrap is perfect for any meal, offering a refreshing burst of flavors and textures balanced to meet your nutritional goals.

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NUTRITION

324kcal
Protein
31.2g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1/4 portion Avocado (~50g)

3 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tablespoons Red Onion

1 teaspoon Lime Juice

2 tablespoons Fresh Cilantro

2 tablespoons Non-fat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt and pepper, then cook in the skillet until fully browned and cooked through, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, scoop out 1/4 of an avocado and mash it in a bowl until creamy. Stir in the Greek yogurt, lime juice, and chopped cilantro to create a smooth dressing.

  • 4

    Prepare the lettuce by washing and drying the leaves, then lay them out for assembling the wraps.

  • 5

    Dice the tomato and thinly slice the red onion, then combine with the cooked turkey or keep as fresh toppings.

  • 6

    To assemble, spread a layer of the avocado-yogurt dressing onto a lettuce leaf, add a portion of the cooked turkey, and top with diced tomato and red onion.

  • 7

    Fold or roll the lettuce around the filling and enjoy your Creamy Avocado Turkey Lettuce Wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the satisfying blend of lean ground turkey, creamy avocado, and crisp romaine lettuce, accented with fresh tomatoes, red onion, and a zing of lime. This light yet filling wrap is perfect for any meal, offering a refreshing burst of flavors and textures balanced to meet your nutritional goals.

NUTRITION

324kcal
Protein
31.2g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1/4 portion Avocado (~50g)

3 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tablespoons Red Onion

1 teaspoon Lime Juice

2 tablespoons Fresh Cilantro

2 tablespoons Non-fat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt and pepper, then cook in the skillet until fully browned and cooked through, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, scoop out 1/4 of an avocado and mash it in a bowl until creamy. Stir in the Greek yogurt, lime juice, and chopped cilantro to create a smooth dressing.

  • 4

    Prepare the lettuce by washing and drying the leaves, then lay them out for assembling the wraps.

  • 5

    Dice the tomato and thinly slice the red onion, then combine with the cooked turkey or keep as fresh toppings.

  • 6

    To assemble, spread a layer of the avocado-yogurt dressing onto a lettuce leaf, add a portion of the cooked turkey, and top with diced tomato and red onion.

  • 7

    Fold or roll the lettuce around the filling and enjoy your Creamy Avocado Turkey Lettuce Wrap.