Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 small shredded Carrot; 1/4 medium Red Onion, thinly sliced; 1.25 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 8 slivered Almonds; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw accented with a light olive oil dressing and a sprinkle of crunchy almonds. This Paleo-friendly dish is both satisfying and balanced, with vibrant, fresh vegetables complementing the succulent chicken.

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NUTRITION

Protein

43.3g

Fat

15.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1/4 medium Red Onion, thinly sliced

1.25 tsp Olive Oil

1 tbsp Apple Cider Vinegar

8 slivered Almonds

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grill grates.
2
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F. Once done, let it rest before slicing.
3
In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
4
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.
5
Pour the dressing over the cabbage mixture and toss gently until the slaw is evenly coated.
6
Top the slaw with slivered almonds for an added crunch.
7
Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw.