Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy spin on classic cheesecake, infused with tangy Greek yogurt and a hint of vanilla protein. The almond flour crust adds a subtly nutty crunch, making this treat not only delicious but also a balanced dessert that fits your nutritional goals.

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NUTRITION

390kcal
Protein
44g
Fat
19g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

15g Vanilla Whey Protein Powder (0.5 scoop)

2 oz Light Cream Cheese

1/4 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and light cream cheese. Whisk until the mixture is smooth and uniformly blended.

  • 3

    Press the almond flour into the base of a small, lightly greased springform pan to form an even crust.

  • 4

    Pour the yogurt mixture onto the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool completely before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy spin on classic cheesecake, infused with tangy Greek yogurt and a hint of vanilla protein. The almond flour crust adds a subtly nutty crunch, making this treat not only delicious but also a balanced dessert that fits your nutritional goals.

NUTRITION

390kcal
Protein
44g
Fat
19g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

15g Vanilla Whey Protein Powder (0.5 scoop)

2 oz Light Cream Cheese

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and light cream cheese. Whisk until the mixture is smooth and uniformly blended.

  • 3

    Press the almond flour into the base of a small, lightly greased springform pan to form an even crust.

  • 4

    Pour the yogurt mixture onto the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool completely before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.