YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish offers an enticing mix of textures with tender, juicy chicken, lightly nutty quinoa, and crisp, caramelized broccoli, making it both satisfying and energizing.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Roasted Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.