Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger, grated; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Toasted Sesame Seeds; 1 Garlic Clove, minced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring a tender salmon fillet glazed with a sweet and tangy honey-ginger sauce, accented with aromatic garlic and a sprinkle of crunchy sesame seeds. This dish delivers succulent flavors with a harmonious blend of sweet and savory elements, perfect for a healthy, satisfying meal any time of day.

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NUTRITION

Protein

35.8g

Fat

11.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Seeds

1 Garlic Clove, minced

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper and place the salmon fillet skin-side down.
3
In a small bowl, whisk together the honey, grated ginger, minced garlic, and soy sauce.
4
Brush the mixture generously over the salmon fillet, ensuring even coverage.
5
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
6
Remove from oven and drizzle any remaining glaze over the top.
7
Sprinkle toasted sesame seeds over the salmon before serving.
8
Serve the glazed salmon with your favorite healthy side for a balanced meal.