Hearty Black Bean Beef Chili with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Peppers

A robust, savory chili combining lean ground beef, protein-rich black beans, and colorful sweet peppers, simmered with tomatoes and aromatic spices for a balanced and comforting meal perfect for any time of day.

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NUTRITION

340kcal
Protein
31.9g
Fat
10.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup cooked Black Beans

1 medium Sweet Red Pepper

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

1 tbsp mixed Spices (Chili Powder, Cumin, Salt, Pepper)

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and minced garlic to the pan. Sauté until the onion softens and becomes translucent, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spatula. Cook until browned and no longer pink.

  • 4

    Stir in the chopped sweet red pepper and sauté for an additional 2 minutes.

  • 5

    Mix in the black beans and diced tomatoes along with the mixed spices. Stir well to combine all the flavors.

  • 6

    Reduce the heat to low, cover, and let the chili simmer for 10-15 minutes to blend the flavors.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy a warm, hearty bowl of chili.

Hearty Black Bean Beef Chili with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Peppers

A robust, savory chili combining lean ground beef, protein-rich black beans, and colorful sweet peppers, simmered with tomatoes and aromatic spices for a balanced and comforting meal perfect for any time of day.

NUTRITION

340kcal
Protein
31.9g
Fat
10.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup cooked Black Beans

1 medium Sweet Red Pepper

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

1 tbsp mixed Spices (Chili Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and minced garlic to the pan. Sauté until the onion softens and becomes translucent, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spatula. Cook until browned and no longer pink.

  • 4

    Stir in the chopped sweet red pepper and sauté for an additional 2 minutes.

  • 5

    Mix in the black beans and diced tomatoes along with the mixed spices. Stir well to combine all the flavors.

  • 6

    Reduce the heat to low, cover, and let the chili simmer for 10-15 minutes to blend the flavors.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy a warm, hearty bowl of chili.