YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a flavorful twist on pizza with this crispy BBQ chicken flatbread creation. Succulent grilled chicken, zesty BBQ sauce, vibrant red onions, and bell peppers come together on a crispy whole wheat flatbread, topped with a sprinkle of low-fat mozzarella for a balanced bite that's perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Flatbread (60g)
2 tablespoons BBQ Sauce
1/4 medium Red Onion
1/4 medium Bell Pepper
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked, about 6-7 minutes per side. Let it rest and then shred or slice into pieces.
Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.
Distribute the shredded chicken evenly on top of the sauce. Add thin slices of red onion and bell pepper over the chicken.
Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread become crispy.
Remove from the oven, slice, and serve immediately.