Chocolate Protein Mousse with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crunchy Almonds

Indulge in a velvety chocolate mousse that offers a rich, creamy texture with a satisfying crunch from toasted almonds. This dessert balances your sweet cravings with a healthy dose of protein and essential nutrients, making it a delicious guilt-free treat.

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NUTRITION

312kcal
Protein
36.1g
Fat
14.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Unsweetened Almond Milk (15ml)

10 Crunchy Almonds (7g)

1 tablespoon Almond Butter (16g)

3 drops Liquid Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and liquid stevia, then stir until the mixture is smooth and fully combined.

  • 3

    Gently fold in the almond butter to incorporate extra creaminess into the mousse.

  • 4

    Transfer the mousse into a serving dish and top with the crunchy almonds for added texture and a nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the flavors and set the texture.

Chocolate Protein Mousse with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crunchy Almonds

Indulge in a velvety chocolate mousse that offers a rich, creamy texture with a satisfying crunch from toasted almonds. This dessert balances your sweet cravings with a healthy dose of protein and essential nutrients, making it a delicious guilt-free treat.

NUTRITION

312kcal
Protein
36.1g
Fat
14.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Unsweetened Almond Milk (15ml)

10 Crunchy Almonds (7g)

1 tablespoon Almond Butter (16g)

3 drops Liquid Stevia

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and liquid stevia, then stir until the mixture is smooth and fully combined.

  • 3

    Gently fold in the almond butter to incorporate extra creaminess into the mousse.

  • 4

    Transfer the mousse into a serving dish and top with the crunchy almonds for added texture and a nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the flavors and set the texture.