YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy a bold, spicy twist on the classic mini burger. Juicy, perfectly seasoned ground beef patties are wrapped in crispy bacon and crowned with fresh, vibrant jalapeños, delivering a mouthwatering kick of heat with every bite.
INGREDIENTS
6 oz Ground Beef (85% lean)
2 slices Turkey Bacon
1 medium Fresh Jalapeño
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Cumin
1/4 tsp Cayenne Pepper
Salt & Pepper to taste
PREPARATION
In a bowl, combine the ground beef with garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper. Mix gently until the spices are evenly distributed without overworking the meat.
Form the mixture into two evenly sized mini patties, each about 3 ounces.
Wrap each patty with one slice of turkey bacon, securing the ends with toothpicks if needed.
Heat a skillet over medium heat and add the bacon-wrapped patties. Cook for about 4-5 minutes per side or until the bacon is crispy and the burgers are cooked to your desired level.
During the last minute of cooking, add thin slices of fresh jalapeño on top of each patty to warm them and release their spicy aroma.
Remove the patties from the skillet, let them rest for a minute, remove any toothpicks, and serve immediately for a burst of spicy, savory flavor.