YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Experience a delightful fusion of tender beef sautéed with aromatic ginger and garlic, combined with crisp, steamed broccoli and perfectly cooked brown rice. This bowl offers a harmonious blend of savory flavors and wholesome textures, making it a satisfying meal for any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, and sesame oil.
Heat a skillet over medium-high heat. Add the beef slices and quickly sear until just browned, about 2-3 minutes, then pour the sauce over the beef.
Add the broccoli to the skillet, stirring frequently to combine and ensure the broccoli gets a light sear while retaining its crunch. Continue cooking for another 2-3 minutes until the broccoli is bright green and slightly tender.
In the meantime, prepare brown rice if not already cooked.
Assemble the bowl by placing the cooked brown rice at the base, then topping with the ginger-garlic beef and broccoli mixture.
Finish with a pinch of red pepper flakes for a hint of heat, then serve immediately.