YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wrap
Savor the tangy kick of buffalo sauce elevated by a dash of ranch seasoning on crispy chicken, all wrapped in crisp lettuce. This dish marries bold flavors with a crunchy texture to create a satisfying, balanced meal perfect for any time you crave a little heat.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 tsp Olive Oil
1 tsp Ranch Seasoning
2 leaves Iceberg Lettuce
1 tbsp Crumbled Blue Cheese
PREPARATION
Preheat a skillet over medium-high heat and drizzle olive oil.
Season the chicken breast with ranch seasoning evenly on both sides.
Place the chicken in the skillet and cook for about 4-5 minutes per side until the exterior is crispy and the internal temperature reaches 165°F.
Remove the chicken from the skillet and toss in buffalo sauce ensuring it is well coated.
Lay out the iceberg lettuce leaves on a plate to serve as wraps.
Slice the buffalo chicken into strips and arrange them on top of the lettuce.
Sprinkle crumbled blue cheese over the chicken for an extra burst of creamy flavor.
Serve immediately and enjoy your crispy, tangy, and flavorful lettuce wrap.