Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a fresh and satisfying wrap featuring tender herb-grilled chicken, crisp mixed veggies, and a creamy touch of avocado, all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal any time of the day!

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NUTRITION

386kcal
Protein
33.5g
Fat
12.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Vegetables (Lettuce, Tomato, Cucumber)

1/4 Avocado

1 tbsp Honey Mustard Dressing

1 tbsp Fresh Herbs (Rosemary, Thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla.

  • 5

    Layer the tortilla with mixed vegetables, followed by sliced avocado.

  • 6

    Slice the grilled chicken into thin strips and add to the wrap.

  • 7

    Drizzle the honey mustard dressing over the filling.

  • 8

    Roll the tortilla tightly to enclose the filling, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a fresh and satisfying wrap featuring tender herb-grilled chicken, crisp mixed veggies, and a creamy touch of avocado, all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal any time of the day!

NUTRITION

386kcal
Protein
33.5g
Fat
12.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Vegetables (Lettuce, Tomato, Cucumber)

1/4 Avocado

1 tbsp Honey Mustard Dressing

1 tbsp Fresh Herbs (Rosemary, Thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla.

  • 5

    Layer the tortilla with mixed vegetables, followed by sliced avocado.

  • 6

    Slice the grilled chicken into thin strips and add to the wrap.

  • 7

    Drizzle the honey mustard dressing over the filling.

  • 8

    Roll the tortilla tightly to enclose the filling, slice in half if desired, and serve immediately.