15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and zesty sheet pan feast featuring succulent shrimp and crisp asparagus, all tossed in a tangy lemon garlic marinade. This dish is quick to prepare, bursting with flavor, and perfectly balanced to fuel your day.

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NUTRITION

330kcal
Protein
44.5g
Fat
16.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Spread the asparagus on the sheet pan and drizzle half of the lemon garlic mixture over it.

  • 4

    Place the shrimp among the asparagus, ensuring they are evenly distributed, then drizzle the remaining mixture on top.

  • 5

    Bake for 10-15 minutes, until the shrimp are pink and opaque and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy this light, zesty dish.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and zesty sheet pan feast featuring succulent shrimp and crisp asparagus, all tossed in a tangy lemon garlic marinade. This dish is quick to prepare, bursting with flavor, and perfectly balanced to fuel your day.

NUTRITION

330kcal
Protein
44.5g
Fat
16.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Spread the asparagus on the sheet pan and drizzle half of the lemon garlic mixture over it.

  • 4

    Place the shrimp among the asparagus, ensuring they are evenly distributed, then drizzle the remaining mixture on top.

  • 5

    Bake for 10-15 minutes, until the shrimp are pink and opaque and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy this light, zesty dish.