Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Delight in this nutrient-rich Almond Flour Cinnamon Swirl Bread that strikes the perfect balance between indulgence and nutrition. Moist, tender, and infused with aromatic cinnamon, this bread boasts a protein boost from eggs, Greek yogurt, and whey protein isolate, making it ideal for fueling your day. A clean, satisfying option that complements any meal course.

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NUTRITION

581kcal
Protein
53.4g
Fat
35.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (~100g)

1/4 cup Nonfat Greek Yogurt (61g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

Pinch of Salt

1 tsp Ground Cinnamon

1 tbsp Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    Mix the ground cinnamon and erythritol in a small bowl to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then top with the remaining batter.

  • 7

    Using a knife, gently swirl the batter to create a marbled cinnamon effect.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 9

    Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Delight in this nutrient-rich Almond Flour Cinnamon Swirl Bread that strikes the perfect balance between indulgence and nutrition. Moist, tender, and infused with aromatic cinnamon, this bread boasts a protein boost from eggs, Greek yogurt, and whey protein isolate, making it ideal for fueling your day. A clean, satisfying option that complements any meal course.

NUTRITION

581kcal
Protein
53.4g
Fat
35.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (~100g)

1/4 cup Nonfat Greek Yogurt (61g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

Pinch of Salt

1 tsp Ground Cinnamon

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    Mix the ground cinnamon and erythritol in a small bowl to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then top with the remaining batter.

  • 7

    Using a knife, gently swirl the batter to create a marbled cinnamon effect.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 9

    Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.