Name: Creamy Greek Yogurt and Berry Parfait with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 150g Mixed Berries; 10 Toasted Almonds; 3 tsp Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt and Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Berry Parfait with Toasted Almonds

Enjoy a refreshing breakfast parfait layered with creamy nonfat Greek yogurt, burst of sweet mixed berries, crunchy toasted almonds, a drizzle of golden honey, and a sprinkle of unsweetened shredded coconut for a tropical twist. This parfait offers a delightful blend of textures and natural sweetness, perfect for a light yet energizing start to your day.

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NUTRITION

Protein

13.3g

Fat

9.4g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

150g Mixed Berries

10 Toasted Almonds

3 tsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
In a clear glass or bowl, start by adding the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries over the yogurt to introduce natural sweetness and a burst of color.
3
Sprinkle the toasted almonds evenly for a satisfying crunch.
4
Drizzle the honey over the layers to enhance the natural flavors.
5
Finish with a light sprinkle of unsweetened shredded coconut for an extra tropical twist.
6
Enjoy immediately for the best texture, or refrigerate briefly if you prefer a chilled parfait.