YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A luxuriously smooth chocolate pudding that balances rich cocoa and a hint of natural peanut butter with a creamy avocado base, then topped with fresh, vibrant strawberries for a refreshing finish. This dessert indulgence marries decadence with nutritional mindfulness, offering a sophisticated treat that satisfies cravings while fitting neatly into your macro goals.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (22.5g)
0.75 cup Unsweetened Almond Milk (180g)
1 teaspoon Unsweetened Cocoa Powder (2g)
0.5 cup Fresh Strawberries (75g)
0.25 medium Avocado (50g)
0.25 tablespoon Natural Peanut Butter (4g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and quartered avocado.
Blend on high speed until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired, or add a few ice cubes and blend again for a thicker texture.
Pour the blended pudding into a serving bowl.
Gently fold in the natural peanut butter to swirl through the pudding.
Top with fresh sliced strawberries for a burst of natural sweetness and color.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.