YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Crunch Greek Yogurt Bowl
Enjoy a vibrant Greek yogurt bowl bursting with mixed berries, enriched with a touch of protein powder and almond butter for a satisfying crunch. This bowl provides a bright balance of tangy yogurt, sweet berries, and nutty richness, perfect for a nutritious breakfast that fuels your day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
1/2 teaspoon Cinnamon
PREPARATION
Spoon the Greek yogurt into a bowl and smooth the surface.
Gently fold in the whey protein powder, mixing thoroughly to avoid any clumps.
Top the yogurt with mixed berries, ensuring they are evenly distributed.
Drizzle almond butter over the top for a smooth, nutty texture.
Sprinkle cinnamon lightly for an aromatic finish, and enjoy immediately.