15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant, quick sheet pan dish featuring tender, citrus-infused salmon paired with crisp roasted broccoli and sweet cherry tomatoes. This flavorful, wholesome meal is ready in just 15 minutes, bringing a burst of lemon and fresh herbs into a colorful, satisfying plate.

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NUTRITION

441kcal
Protein
37.4g
Fat
27.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley (garnish)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange broccoli and cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the vegetables are tender.

  • 5

    Garnish with fresh parsley before serving.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant, quick sheet pan dish featuring tender, citrus-infused salmon paired with crisp roasted broccoli and sweet cherry tomatoes. This flavorful, wholesome meal is ready in just 15 minutes, bringing a burst of lemon and fresh herbs into a colorful, satisfying plate.

NUTRITION

441kcal
Protein
37.4g
Fat
27.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley (garnish)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange broccoli and cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the vegetables are tender.

  • 5

    Garnish with fresh parsley before serving.