YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a satisfying and fresh stack combining crispy turkey bacon, tender grilled chicken, a perfectly poached egg, and creamy avocado layered on crisp romaine lettuce and juicy tomato slices. This light yet protein-packed dish delivers a delightful mix of textures and flavors for any meal of the day.
INGREDIENTS
3 slices Turkey Bacon (84g)
3 oz Grilled Chicken Breast (85g)
1 large Egg
1 half Avocado (100g)
2 Romaine Lettuce leaves (40g)
2 Tomato slices (30g)
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it reaches a crispy texture, then set aside on paper towels to drain excess fat.
Season the chicken breast lightly with salt and pepper and grill on medium-high heat until fully cooked, about 4-5 minutes per side. Allow it to rest before slicing into strips.
Bring a small pot of water to a gentle simmer. Crack the egg into a ramekin and gently slide it into the water. Poach for about 3 minutes for a runny yolk or longer for a firmer yolk. Remove with a slotted spoon.
Slice the avocado into rounds or chunks and prepare the tomato slices.
On a large plate, lay down the romaine lettuce leaves as a base. Arrange the avocado slices, tomato slices, turkey bacon, and grilled chicken strips in layers.
Top the stack with the poached egg. Enjoy your nutrient-packed, balanced meal!