Name: Baked Jalapeño Popper Chicken with Crispy Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 oz Reduced-Fat Cream Cheese; 1/4 cup Light Shredded Mozzarella Cheese; 1/4 cup Fresh Jalapeño (sliced); 2 tbsp Panko Breadcrumbs; 2 sprays Olive Oil; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Paprika; Salt & Pepper to taste

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the vibrant flavors of tender baked chicken paired with a zesty jalapeño and cheese topping. This dish balances a crispy panko finish with melty reduced-fat cheeses and the subtle heat of fresh jalapeños, making it an exciting twist on a classic favorite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.2g

Fat

14g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Reduced-Fat Cream Cheese

1/4 cup Light Shredded Mozzarella Cheese

1/4 cup Fresh Jalapeño (sliced)

2 tbsp Panko Breadcrumbs

2 sprays Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and lightly coat a baking dish with olive oil cooking spray.
2
Place the chicken breast in the dish and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
3
In a small bowl, mix the reduced-fat cream cheese with the light mozzarella cheese until well combined.
4
Spread the cheese mixture evenly over the top of the chicken breast.
5
Scatter the sliced fresh jalapeños over the cheese layer.
6
Sprinkle the panko breadcrumbs evenly on top to create a crispy finish.
7
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and bubbly.
8
Remove from the oven, let rest for a few minutes, then serve and enjoy.