Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A vibrant skillet featuring lean ground beef, a rainbow of roasted vegetables, and a perfectly scrambled egg all finished with aromatic herbs. Enjoy the savory blend of flavors in every bite for a satisfying meal that hits your macros right.

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NUTRITION

492kcal
Protein
37g
Fat
30.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Bell Pepper

1 cup diced Zucchini

1/2 medium Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 large Egg

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces and place them on the baking sheet. Drizzle with half of the olive oil, season with salt, pepper, and dried oregano. Toss to combine.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet. Break it apart and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 6

    Push the beef to one side of the skillet and crack the egg into the cleared space. Scramble gently and mix with the beef once cooked.

  • 7

    Once the vegetables are roasted, add them to the skillet and stir to combine all ingredients well.

  • 8

    Adjust seasoning if needed and serve immediately, enjoying a hearty, balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A vibrant skillet featuring lean ground beef, a rainbow of roasted vegetables, and a perfectly scrambled egg all finished with aromatic herbs. Enjoy the savory blend of flavors in every bite for a satisfying meal that hits your macros right.

NUTRITION

492kcal
Protein
37g
Fat
30.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Bell Pepper

1 cup diced Zucchini

1/2 medium Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 large Egg

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces and place them on the baking sheet. Drizzle with half of the olive oil, season with salt, pepper, and dried oregano. Toss to combine.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet. Break it apart and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 6

    Push the beef to one side of the skillet and crack the egg into the cleared space. Scramble gently and mix with the beef once cooked.

  • 7

    Once the vegetables are roasted, add them to the skillet and stir to combine all ingredients well.

  • 8

    Adjust seasoning if needed and serve immediately, enjoying a hearty, balanced meal.