YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant and nutritious lunch featuring tender grilled chicken, a light serving of quinoa, and perfectly roasted broccoli drizzled with olive oil. Enjoy a balance of lean protein, whole grains, and fresh veggies in every bite.
INGREDIENTS
4.5 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly crispy on the edges.
Warm the pre-cooked quinoa if needed, or serve it at room temperature alongside the chicken and broccoli.
Plate the grilled chicken, quinoa, and roasted broccoli, and enjoy your balanced, nourishing meal.