Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Plain Greek Yogurt (≈343g); 0.5 cup Mixed Berries (≈75g); 1.25 tbsp Almond Butter (≈19g); 1 tsp Honey (≈7g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and balanced breakfast with creaminess from nonfat Greek yogurt layered with a colorful mix of berries and a touch of almond butter and honey for natural sweetness. This parfait provides a satisfying blend of textures and flavors, making for an energizing start to your day.

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NUTRITION

Protein

35.8g

Fat

11.3g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Plain Greek Yogurt (≈343g)

0.5 cup Mixed Berries (≈75g)

1.25 tbsp Almond Butter (≈19g)

1 tsp Honey (≈7g)

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PREPARATION

1
In a serving bowl or parfait glass, spoon in the nonfat Greek yogurt.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries. For a smooth drizzle, you can slightly warm the almond butter first.
4
Finish with a drizzle of honey on top for added sweetness.
5
Enjoy immediately for the best texture, or refrigerate for a refreshing cold parfait.