Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with succulent tuna mixed in a creamy, spicy sauce. Freshly chopped celery, red onion, and buttery avocado complement crisp lettuce leaves, making this dish a vibrant, flavorful, and satisfying meal any time of the day.

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NUTRITION

377kcal
Protein
41.9g
Fat
15.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna (in water)

1/4 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 stalk Celery, diced

2 tsp Red Onion, finely chopped

1/2 Avocado, sliced

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with the nonfat Greek yogurt and Sriracha sauce. Mix thoroughly until the mixture is evenly combined.

  • 2

    Add diced celery and finely chopped red onion to the tuna mixture. Stir to distribute the crunch and flavor.

  • 3

    Gently fold in the sliced avocado, taking care not to mash it completely, to keep the texture intact.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture equally onto each leaf.

  • 5

    Serve immediately as a refreshing, protein-packed wrap, or chill for a short while for an extra cool crunch.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with succulent tuna mixed in a creamy, spicy sauce. Freshly chopped celery, red onion, and buttery avocado complement crisp lettuce leaves, making this dish a vibrant, flavorful, and satisfying meal any time of the day.

NUTRITION

377kcal
Protein
41.9g
Fat
15.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna (in water)

1/4 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 stalk Celery, diced

2 tsp Red Onion, finely chopped

1/2 Avocado, sliced

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with the nonfat Greek yogurt and Sriracha sauce. Mix thoroughly until the mixture is evenly combined.

  • 2

    Add diced celery and finely chopped red onion to the tuna mixture. Stir to distribute the crunch and flavor.

  • 3

    Gently fold in the sliced avocado, taking care not to mash it completely, to keep the texture intact.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture equally onto each leaf.

  • 5

    Serve immediately as a refreshing, protein-packed wrap, or chill for a short while for an extra cool crunch.