Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a tangy and spicy twist on a classic dip that's as versatile as it is healthy. This creamy buffalo chicken dip features tender chunks of chicken breast mixed with nonfat Greek yogurt, low-fat cream cheese, and a hint of sharp cheddar for extra flavor. Finished with a drizzle of buffalo sauce and a sprinkle of fresh green onions, this dish is a perfect blend of protein and zest for any meal.

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NUTRITION

390kcal
Protein
47.1g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

1 tbsp chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve cold directly from the refrigerator.

  • 2

    Dice or shred the cooked chicken breast into small bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, and low fat cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the shredded cheddar cheese and buffalo sauce, ensuring all ingredients are well combined.

  • 5

    Transfer the mixture into an oven-safe dish if baking. Bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted. Alternatively, chill in the refrigerator for a cold dip.

  • 6

    Garnish with chopped green onions before serving. Enjoy with whole grain crackers, veggie sticks, or as a spread on your favorite meal.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a tangy and spicy twist on a classic dip that's as versatile as it is healthy. This creamy buffalo chicken dip features tender chunks of chicken breast mixed with nonfat Greek yogurt, low-fat cream cheese, and a hint of sharp cheddar for extra flavor. Finished with a drizzle of buffalo sauce and a sprinkle of fresh green onions, this dish is a perfect blend of protein and zest for any meal.

NUTRITION

390kcal
Protein
47.1g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

1 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve cold directly from the refrigerator.

  • 2

    Dice or shred the cooked chicken breast into small bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, and low fat cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the shredded cheddar cheese and buffalo sauce, ensuring all ingredients are well combined.

  • 5

    Transfer the mixture into an oven-safe dish if baking. Bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted. Alternatively, chill in the refrigerator for a cold dip.

  • 6

    Garnish with chopped green onions before serving. Enjoy with whole grain crackers, veggie sticks, or as a spread on your favorite meal.