Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant and satisfying bowl featuring seasoned lean ground beef paired with nutty brown rice and crisp vegetables, all brought together with a kick of spicy gochujang sauce and aromatic sesame oil. This dish offers a balanced combination of flavors and textures that make each bite exciting.

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NUTRITION

683kcal
Protein
59.8g
Fat
31.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1/2 cup Cooked Brown Rice

1/2 cup Shredded Carrots

1/2 cup Sliced Cucumber

1 Green Onion, chopped

1 tablespoon Gochujang

1 tablespoon Soy Sauce

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    In a small bowl, whisk together gochujang, soy sauce, minced garlic, grated ginger, and sesame oil to create the sauce.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into small crumbles as it cooks.

  • 3

    Once the beef is nearly done, pour in the prepared sauce and stir well to coat the beef evenly. Allow the flavors to meld for 2-3 minutes.

  • 4

    Prepare your serving bowl by placing 1/2 cup of cooked brown rice at the bottom.

  • 5

    Top the rice with the spicy ground beef mixture, then add shredded carrots, sliced cucumber, and finely chopped green onion for a fresh crunch.

  • 6

    Finish with an extra drizzle of sesame oil if desired, and serve warm.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant and satisfying bowl featuring seasoned lean ground beef paired with nutty brown rice and crisp vegetables, all brought together with a kick of spicy gochujang sauce and aromatic sesame oil. This dish offers a balanced combination of flavors and textures that make each bite exciting.

NUTRITION

683kcal
Protein
59.8g
Fat
31.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1/2 cup Cooked Brown Rice

1/2 cup Shredded Carrots

1/2 cup Sliced Cucumber

1 Green Onion, chopped

1 tablespoon Gochujang

1 tablespoon Soy Sauce

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

PREPARATION

  • 1

    In a small bowl, whisk together gochujang, soy sauce, minced garlic, grated ginger, and sesame oil to create the sauce.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into small crumbles as it cooks.

  • 3

    Once the beef is nearly done, pour in the prepared sauce and stir well to coat the beef evenly. Allow the flavors to meld for 2-3 minutes.

  • 4

    Prepare your serving bowl by placing 1/2 cup of cooked brown rice at the bottom.

  • 5

    Top the rice with the spicy ground beef mixture, then add shredded carrots, sliced cucumber, and finely chopped green onion for a fresh crunch.

  • 6

    Finish with an extra drizzle of sesame oil if desired, and serve warm.