Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant bowl featuring lean, spicy ground beef nestled atop a bed of fluffy white rice. Enhanced with crunchy veggies and a hint of gochujang, this dish bursts with layers of flavor and texture that perfectly balance heat and savory umami.

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NUTRITION

493kcal
Protein
38.1g
Fat
11.4g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked White Rice

1/2 medium Carrot, julienned

1/2 medium Red Bell Pepper, thinly sliced

1 Scallion, chopped

1 Garlic Clove, minced

1 tsp Gochujang Sauce

1/2 tsp Sesame Oil

1 tsp Soy Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 3

    Stir in the gochujang sauce and soy sauce, ensuring the beef is well-coated with the spicy sauce.

  • 4

    Toss in the julienned carrot and sliced red bell pepper, cooking for 2-3 minutes until they start to soften but remain crisp.

  • 5

    Drizzle the sesame oil over the mixture for an extra nutty flavor and toss to combine.

  • 6

    Assemble the bowl by placing the cooked white rice at the base and topping it with the spicy beef and vegetable mixture.

  • 7

    Garnish with chopped scallions and serve warm.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant bowl featuring lean, spicy ground beef nestled atop a bed of fluffy white rice. Enhanced with crunchy veggies and a hint of gochujang, this dish bursts with layers of flavor and texture that perfectly balance heat and savory umami.

NUTRITION

493kcal
Protein
38.1g
Fat
11.4g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked White Rice

1/2 medium Carrot, julienned

1/2 medium Red Bell Pepper, thinly sliced

1 Scallion, chopped

1 Garlic Clove, minced

1 tsp Gochujang Sauce

1/2 tsp Sesame Oil

1 tsp Soy Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 3

    Stir in the gochujang sauce and soy sauce, ensuring the beef is well-coated with the spicy sauce.

  • 4

    Toss in the julienned carrot and sliced red bell pepper, cooking for 2-3 minutes until they start to soften but remain crisp.

  • 5

    Drizzle the sesame oil over the mixture for an extra nutty flavor and toss to combine.

  • 6

    Assemble the bowl by placing the cooked white rice at the base and topping it with the spicy beef and vegetable mixture.

  • 7

    Garnish with chopped scallions and serve warm.