Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavor of this hearty skillet featuring lean ground beef seasoned with a medley of herbs and paired with a colorful blend of roasted zucchini, bell pepper, cherry tomatoes, and red onion. The dish is finished with a drizzle of olive oil and garlic, creating a comforting yet nutritious meal that's perfect for any time of day.

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NUTRITION

448kcal
Protein
37.1g
Fat
24.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Bell Pepper

1 cup Cherry Tomatoes

1/2 small Red Onion

2 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Basil and Oregano mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the zucchini, bell pepper, red onion, and halve the cherry tomatoes. Place them on a baking sheet and drizzle with 1 tsp olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the remaining 1 tsp olive oil.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through.

  • 7

    Stir in the dried basil and oregano, and season with salt and pepper.

  • 8

    Once the beef is cooked, mix in the roasted vegetables and cook together for another 2 minutes to meld the flavors.

  • 9

    Serve hot and enjoy the hearty, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavor of this hearty skillet featuring lean ground beef seasoned with a medley of herbs and paired with a colorful blend of roasted zucchini, bell pepper, cherry tomatoes, and red onion. The dish is finished with a drizzle of olive oil and garlic, creating a comforting yet nutritious meal that's perfect for any time of day.

NUTRITION

448kcal
Protein
37.1g
Fat
24.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Bell Pepper

1 cup Cherry Tomatoes

1/2 small Red Onion

2 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Basil and Oregano mix

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the zucchini, bell pepper, red onion, and halve the cherry tomatoes. Place them on a baking sheet and drizzle with 1 tsp olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the remaining 1 tsp olive oil.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through.

  • 7

    Stir in the dried basil and oregano, and season with salt and pepper.

  • 8

    Once the beef is cooked, mix in the roasted vegetables and cook together for another 2 minutes to meld the flavors.

  • 9

    Serve hot and enjoy the hearty, herb-seasoned skillet meal.