YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all finished with a hint of olive oil drizzle. A balanced dish that delights the palate while fueling your day.
INGREDIENTS
4.25 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa as per package instructions until light and fluffy.
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and quinoa for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.