Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A hearty skillet meal featuring lean ground beef seasoned with aromatic herbs paired perfectly with a medley of roasted bell peppers, zucchini, cherry tomatoes, and red onion. This dish delivers a satisfying blend of savory flavors and nutrient-rich vegetables, making it an ideal, balanced dinner option.

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NUTRITION

391kcal
Protein
37.3g
Fat
21.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Green Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-size pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it is browned and cooked through (about 6-8 minutes). Season with a pinch of salt and pepper during cooking.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A hearty skillet meal featuring lean ground beef seasoned with aromatic herbs paired perfectly with a medley of roasted bell peppers, zucchini, cherry tomatoes, and red onion. This dish delivers a satisfying blend of savory flavors and nutrient-rich vegetables, making it an ideal, balanced dinner option.

NUTRITION

391kcal
Protein
37.3g
Fat
21.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Green Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-size pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it is browned and cooked through (about 6-8 minutes). Season with a pinch of salt and pepper during cooking.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.