Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef seasoned with a medley of aromatic herbs, combined with colorful roasted vegetables. This dish delivers a balanced blend of savory protein and tender, caramelized vegetables, perfect for a wholesome dinner that satisfies both taste and nutritional goals.

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NUTRITION

359kcal
Protein
32g
Fat
16.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the vegetables while cooking the beef.

  • 2

    Dice the zucchini, red bell pepper, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until it starts to brown.

  • 5

    Stir in the diced vegetables and sprinkle in the dried oregano, salt, and pepper. Sauté everything together for 3-4 minutes to combine the flavors.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the vegetables to soften and develop a light char while the beef finishes cooking.

  • 7

    Remove the skillet from the oven, give the dish a final stir, and adjust seasoning if needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef seasoned with a medley of aromatic herbs, combined with colorful roasted vegetables. This dish delivers a balanced blend of savory protein and tender, caramelized vegetables, perfect for a wholesome dinner that satisfies both taste and nutritional goals.

NUTRITION

359kcal
Protein
32g
Fat
16.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the vegetables while cooking the beef.

  • 2

    Dice the zucchini, red bell pepper, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until it starts to brown.

  • 5

    Stir in the diced vegetables and sprinkle in the dried oregano, salt, and pepper. Sauté everything together for 3-4 minutes to combine the flavors.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the vegetables to soften and develop a light char while the beef finishes cooking.

  • 7

    Remove the skillet from the oven, give the dish a final stir, and adjust seasoning if needed before serving.