Protein-Packed Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Ice Cream

Indulge in this creamy, protein-rich vanilla bean ice cream that transforms your favorite dessert into a nutrient-packed treat. The combination of nonfat Greek yogurt, vanilla whey protein, and a touch of rolled oats creates a smooth and satisfying texture with a natural vanilla essence. Perfect for a refreshing breakfast, a light lunch, or a guilt-free dessert, this recipe offers a harmonious balance of flavors and textures while keeping your macros in check.

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NUTRITION

363kcal
Protein
50g
Fat
3.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Rolled Oats (40g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a high-speed blender, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, rolled oats, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and all ingredients are well incorporated.

  • 3

    Pour the mixture into a shallow, freezer-safe container to allow for even freezing.

  • 4

    Place the container in the freezer. Every 30 minutes for the first 2 hours, stir and scrape the mixture with a fork to break up any ice crystals and create a creamy texture.

  • 5

    Once the mixture reaches a soft-serve consistency, serve immediately or transfer to an airtight container and store in the freezer until ready to enjoy.

Protein-Packed Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Ice Cream

Indulge in this creamy, protein-rich vanilla bean ice cream that transforms your favorite dessert into a nutrient-packed treat. The combination of nonfat Greek yogurt, vanilla whey protein, and a touch of rolled oats creates a smooth and satisfying texture with a natural vanilla essence. Perfect for a refreshing breakfast, a light lunch, or a guilt-free dessert, this recipe offers a harmonious balance of flavors and textures while keeping your macros in check.

NUTRITION

363kcal
Protein
50g
Fat
3.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Rolled Oats (40g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a high-speed blender, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, rolled oats, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and all ingredients are well incorporated.

  • 3

    Pour the mixture into a shallow, freezer-safe container to allow for even freezing.

  • 4

    Place the container in the freezer. Every 30 minutes for the first 2 hours, stir and scrape the mixture with a fork to break up any ice crystals and create a creamy texture.

  • 5

    Once the mixture reaches a soft-serve consistency, serve immediately or transfer to an airtight container and store in the freezer until ready to enjoy.