Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a silky, protein-rich frozen treat that perfectly balances the natural sweetness of ripe bananas with the creamy tang of Greek yogurt and a boost of vanilla protein powder. This delightful nice cream is refreshingly smooth with a light, subtle vanilla note, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
36.8g
Fat
2.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (~118g)

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Protein Powder (~30g)

0.5 cup Unsweetened Almond Milk (~120g)

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Peel the banana, slice it, and arrange the slices on a plate. Freeze for at least 2 hours or until solid.

  • 2

    In a blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the thickness by adding a little more almond milk if desired; blend again briefly.

  • 5

    Serve immediately as a thick, refreshing nice cream or transfer to a container and freeze for a firmer texture before enjoying.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a silky, protein-rich frozen treat that perfectly balances the natural sweetness of ripe bananas with the creamy tang of Greek yogurt and a boost of vanilla protein powder. This delightful nice cream is refreshingly smooth with a light, subtle vanilla note, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
36.8g
Fat
2.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (~118g)

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Protein Powder (~30g)

0.5 cup Unsweetened Almond Milk (~120g)

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Peel the banana, slice it, and arrange the slices on a plate. Freeze for at least 2 hours or until solid.

  • 2

    In a blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the thickness by adding a little more almond milk if desired; blend again briefly.

  • 5

    Serve immediately as a thick, refreshing nice cream or transfer to a container and freeze for a firmer texture before enjoying.