Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor succulent shrimp sautéed in a garlicky, lemon-infused olive oil, perfectly balanced with tender roasted asparagus. This dish brings a refreshing brightness and a subtle crunch, delivering a healthy dose of protein and vibrant flavor in every bite.

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NUTRITION

371kcal
Protein
39.3g
Fat
17.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp

1 cup asparagus

1 tablespoon olive oil

2 cloves garlic

2 tablespoons lemon juice

0.5 teaspoon salt

0.5 teaspoon black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss asparagus with half the olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender-crisp.

  • 3

    While asparagus is roasting, heat the remaining olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour in lemon juice and toss the shrimp to coat evenly. Season with a pinch more salt and pepper if needed.

  • 7

    Plate the sautéed shrimp alongside the roasted asparagus, drizzle any pan juices over the shrimp, and serve immediately.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor succulent shrimp sautéed in a garlicky, lemon-infused olive oil, perfectly balanced with tender roasted asparagus. This dish brings a refreshing brightness and a subtle crunch, delivering a healthy dose of protein and vibrant flavor in every bite.

NUTRITION

371kcal
Protein
39.3g
Fat
17.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp

1 cup asparagus

1 tablespoon olive oil

2 cloves garlic

2 tablespoons lemon juice

0.5 teaspoon salt

0.5 teaspoon black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss asparagus with half the olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender-crisp.

  • 3

    While asparagus is roasting, heat the remaining olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour in lemon juice and toss the shrimp to coat evenly. Season with a pinch more salt and pepper if needed.

  • 7

    Plate the sautéed shrimp alongside the roasted asparagus, drizzle any pan juices over the shrimp, and serve immediately.