YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and protein-packed lunch featuring simply grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This balanced bowl offers a refreshing combination of tender, juicy chicken, crisp green broccoli, and nutty quinoa to fuel your day.
INGREDIENTS
110 grams Chicken Breast
1 cup steamed Broccoli
0.75 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, steam the broccoli until it's tender yet vibrant, about 4-5 minutes.
Prepare the quinoa according to package instructions and measure out 0.75 cup cooked.
Slice the grilled chicken and serve it alongside the steamed broccoli and quinoa.