Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and protein-packed parfait featuring creamy nonfat Greek yogurt, a boost from vanilla whey protein, a burst of juicy mixed berries, and a satisfying crunch from low-fat granola. This dessert is a delightful balance of textures and flavors, perfect for a light yet nourishing end to your meal.

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NUTRITION

350kcal
Protein
39.5g
Fat
4.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Low-Fat Granola

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until well incorporated.

  • 2

    Layer half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt, then sprinkle the low-fat granola evenly on top.

  • 5

    Serve immediately for a crunchy texture, or let sit for a few minutes for a slightly softened granola.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and protein-packed parfait featuring creamy nonfat Greek yogurt, a boost from vanilla whey protein, a burst of juicy mixed berries, and a satisfying crunch from low-fat granola. This dessert is a delightful balance of textures and flavors, perfect for a light yet nourishing end to your meal.

NUTRITION

350kcal
Protein
39.5g
Fat
4.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Low-Fat Granola

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until well incorporated.

  • 2

    Layer half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt, then sprinkle the low-fat granola evenly on top.

  • 5

    Serve immediately for a crunchy texture, or let sit for a few minutes for a slightly softened granola.