YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. This vibrant dish offers a delightful mix of textures and flavors while meeting your nutritional targets.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli with olive oil, a pinch of salt and pepper, and spread it out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Meanwhile, season the chicken breast with your favorite herbs and a little salt and pepper.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a side of cooked quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!