YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant and savory grilled chicken sandwich with a zesty herb-pesto spread, nestled between whole grain bread slices and layered with crisp fresh greens and ripe tomato. This balanced meal offers a harmonious blend of robust flavors and satisfying textures, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Fresh Mixed Greens
1 slice Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Toast the whole grain bread slices lightly on the grill or in a toaster.
Spread the basil pesto evenly on one side of each bread slice.
Layer the fresh mixed greens and tomato slice on one of the pesto-coated bread slices.
Slice the grilled chicken breast and place it over the greens.
Top with the second bread slice, pesto side down, and press gently.
Slice the sandwich in half if desired and serve immediately.