YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and satisfying meal featuring juicy grilled chicken breast paired with tender steamed broccoli and a small serving of fluffy quinoa. This dish packs a balanced dose of protein and vitamins while staying within a lean calorie profile.
INGREDIENTS
4 oz Chicken Breast
1/4 cup cooked Quinoa
1/2 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. For a quick meal, use pre-cooked quinoa and warm it through.
Steam the broccoli until it becomes tender, about 3-4 minutes. You can do this in a steamer basket over boiling water.
Slice the grilled chicken and serve alongside the warm quinoa and steamed broccoli.
Enjoy your balanced, nutritious lunch!