YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef and crisp broccoli tossed in a zesty ginger-garlic sauce, served over a bed of fluffy jasmine rice. This bowl combines the heartiness of beef with the vibrant freshness of vegetables, bringing an invigorating twist to a classic stir-fry bowl.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup Cooked Jasmine Rice
1 tbsp Minced Fresh Ginger
2 cloves Minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Black Pepper
PREPARATION
Slice the lean beef into thin strips against the grain for tenderness.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Sauté the minced ginger and garlic in the skillet until fragrant, about 30 seconds.
Add the beef strips to the skillet and cook until browned on all sides, approximately 3-4 minutes.
Stir in the low-sodium soy sauce and a pinch of black pepper, mixing well.
Add the broccoli florets and stir-fry for an additional 2-3 minutes until they turn bright green and become tender-crisp.
Warm the pre-cooked jasmine rice if needed, or prepare it as per package instructions.
Assemble the bowl by layering the rice, topping with the beef and broccoli mixture.
Serve immediately and enjoy the balanced flavors and textures of this invigorating bowl.